VETERANS: YOUR NEXT MISSION STARTS HERE.
Since 2007, Archi’s Institute has trained hundreds of students in sustainable agriculture and agribusiness. Our graduates go on to start farms, work in the agriculture industry, and build businesses that support resilient food systems.
Technical Agriculture Skills
Business & Career Training
Structured, Flexible Learning
Hydroponic & Organic Systems
Train in efficient growing systems designed for modern, sustainable food production.
Irrigation & Resource Management
Learn how to design and manage water systems critical to agriculture and infrastructure.
Agribusiness Fundamentals
Develop the skills needed to operate, manage, or support agricultural businesses.
Hydroponic & Organic Systems
Train in efficient growing systems designed for modern, sustainable food production.
Irrigation & Resource Management
Learn how to design and manage water systems critical to agriculture and infrastructure.
Agribusiness Fundamentals
Develop the skills needed to operate, manage, or support agricultural businesses.
Our Story, Your Path
About the Program
Archi’s Institute for Sustainable Agriculture (AiSA) is a workforce training program focused on preparing students for careers in sustainable agriculture and agribusiness.
Long History
Since 2007, over 850 graduates have completed the program and gone on to work in farming, food production, and agriculture-related businesses.
Flexibility
The program is delivered online, with optional in-person farm labs in Escondido, California. Students gain both technical and business skills, preparing them for real opportunities in the agriculture industry.
Long History
Since 2007, over 850 graduates have completed the program and gone on to work in farming, food production, and agriculture-related businesses.
Flexibility
Since 2007, over 850 graduates have completed the program and gone on to work in farming, food production, and agriculture-related businesses.
Testimonials
What Students Say
“…I have my dream job that allows me to grow food and serve my community, all thanks to Archi’s…”
— Greg D., Alumni
“…Archi’s program helps veterans transition back to society in the best possible form that there is…”
— Ed R., Alumni
“…You learn soil science, plant science, and irrigation — then Archi’s teaches you how to own a business…”
— Greg L., Alumni
Why Choose Us?
Why Not Just Start a Farm on Your Own?
Starting a farm without training is one of the fastest ways to waste time, money, and resources.
AiSA is designed to give you the skills, structure, and guidance to do it right the first time.
Avoid Costly Mistakes
Starting a farm without training often leads to expensive trial and error. Learn proven methods before investing your own time and money.
Learn the Business, Not Just the Farm
Growing crops is only part of the equation. Learn how to price, market, and operate a sustainable agricultural business.
Follow a Proven Path
Instead of piecing information together on your own, follow a structured program that has trained over 850 graduates since 2007.
Our Benefits
Here's What You Get
Build real skills. Earn real credentials. Walk away prepared to take your next step in agriculture with clarity and direction.
16 Semester Credits
Earn college credits through the University of Minnesota Crookston.
Agribusiness Training
Learn how to build, manage, and grow a sustainable agriculture business.
Hydroponicist Certification
Gain certification in hydroponic growing systems and controlled agriculture.
Optional Hands-On Farm Labs
Apply what you learn through in-person training at our Escondido farm.
ServSafe Certification
Become certified in food safety practices required across the food industry.
Industry Resources
Connect with organizations, tools, and opportunities within the agriculture ecosystem.
Choose Your Training Format
Learn Your Way
6 Weeks On-Farm
In-person training in Escondido, CA
Tue & Fri, 8–3 PM PST
6 Weeks Online
Full-time, accelerated training with optional in-person farm labs
Mon & Thu, 9–1 PM PST
12 Weeks Online
Part-time option for working students with optional in-person farm labs
Tue, 6–9 PM PST
6 Weeks On-Farm
In-person training in Escondido, CA
Tue & Fri, 8–3 PM PST
6 Weeks Online
Full-time, accelerated training with optional in-person farm labs
Mon & Thu, 9–1 PM PST
12 Weeks Online
Part-time option for working students with optional in-person farm labs
Tue, 6–9 PM PST
Stay Updated on Upcoming Cohorts
Our Instructors
Meet Our Team
Our instructors and staff bring real-world experience in agriculture, business, and veteran transition support.
Anthony Lattner
Head Instructor
Dan Housenga
Business Instructor
Paul Neely
Field Instructor
Dwight Deter
Business Instructor
Joe Molina
Business Instructor
Our Partners
In Collaboration With
FAQs
Frequently Asked Questions
What is the difference between the 6 week and 12 week cohorts?
The 6 week course is meant for full time focus whereas the 12 weeks is for someone that works a 9-5 job and is taking this course on the side.
Can I train on the farm?
Yes! We offer optional in-person farm labs at our Escondido, California location.
Is this a 100% online course?
The course can be completed fully online, but we offer optional in-person farm labs for hands-on experience.
Do I need any prerequisites?
No prerequisites are required. The program is designed for students of all experience levels.